After a round of golf or a day at the pool, sample the casual atmosphere of our Grille Room and experience the extraordinary delights of our Executive Chef, Paul Cunningham. Chef Cunningham’s impressive background includes Executive Chef at Bice, in Washington, DC and Executive Sous Chef at Le Cirque and La Cote Basque, in New York. Chef Cunningham was recently nominated as one of North America’s top-rated chefs.
Willowbend’s Grille Room features unique dishes such as:
Private Dining
Private Dining at Willowbend continues in the Club’s tradition of personalized service and attention to detail. We offer a level of customization and individual care that you won’t find at other clubs or hotels. For more information on hosting private events, click here to view our Events information.
